Name: Olive Oil Ice Cream
Total time: 20 min
Yield: 8
Ingredients: 90g egg yolks; 90g caster sugar; 800ml milk; 2tsp vanilla extract or bean paste, or finely grated zest of ½ unwaxed lemon (optional); 125ml extra-virgin olive oil; 5g sea salt flakes, plus extra to serve

VMG Recipes