Name: Mojito Cake
Cook time: 1 h 40 min
Yield: 8
Ingredients: 50g butter, plus extra for greasing (and piping – see Matcha Marble Cake Tip); 190g light brown soft sugar; Finely grated zest of 3 organic or unwaxed limes; 8 mint leaves, chopped; 200g plain flour, sifted, plus extra for dusting the tin; 3 eggs; 2tbsp white rum (see Tip); 25ml freshly squeezed lime juice; 1¼tsp baking powder; 50ml double cream; FOR THE SOAKING SYRUP; 4tsp freshly squeezed lime juice; 2tsp white rum (see Tip); 20g icing sugar; FOR THE ICING; 110g icing sugar; 25ml freshly squeezed lime juice; 2 mint leaves, chopped

VMG Recipes