Name: King Prawn Spice Bag
Cook time: 25 min
Yield: 2
Ingredients: 200g frozen oven chips (fries); 200g raw king prawns, butterflied and cleaned (see Tip); 1tbsp cornflour; Good pinch of fine sea salt; Good pinch of ground white pepper; 1tbsp vegetable oil; 1 onion, sliced; 1 pepper, sliced; 1 heaped tsp finely chopped garlic; 1tbsp finely chopped fresh ginger root; 1 red or green chilli, finely sliced (use more if you like food spicier), and deseeded if you don’t want it as spicy; Sliced spring onions, to serve; FOR THE SALT AND CHILLI SPICE MIX; 1tsp Chinese five-spice powder; ½tbsp fine sea salt; ½tsp ground white pepper; ½tbsp caster sugar; ½tsp dried red chilli (hot pepper) flakes

VMG Recipes

King prawn spice bag