Name: Iced Tea Rum Punch
Cook time: 10 min
Yield: 6
Ingredients: 400ml freshly brewed black tea; Ice cubes; 150ml Goslings Black Seal Rum; 100ml lime juice; 100ml pineapple juice; 50ml lemon juice, plus lemon slices, to garnish; 100ml sugar syrup; 4 drops of aromatic bitters; Pineapple chunks, to garnish

VMG Recipes