Name: Iced Fruit Platter With Raspberry And Rosewater Dip
Cook time: 20 min
Yield: 4
Ingredients: 100g raspberries; ½ level tsp sweetener granules; Grated zest of 1 lime, plus 1tbsp juice; 300g fat-free natural Greek yogurt; ¼tsp rosewater; Lots of crushed ice; ½ small cantaloupe melon, seeded and cut into wedges; 2 large oranges, cut into wedges; 300g black grapes; 300g green grapes; 225g strawberries, hulled and halved; Fresh mint sprigs, to serve

VMG Recipes