Name: Harissa Chicken with Giant Couscous
Yield: 2
Ingredients: 1-cal cooking spray; 300g skinless and boneless chicken thighs, all visible fat removed, sliced; 150g dried giant couscous; 250ml boiling chicken stock; ½ medium red onion, thinly sliced; 300g cherry tomatoes; 1 tsp ground coriander; 1 tbsp harissa seasoning; 1 tbsp tomato purée; 2 tbsp finely chopped fresh parsley

VMG Recipes