Name: Gochujang Prawn Noodles
Yield: 4
Ingredients: 300g frozen mixed peppers; 200g sliced spring greens; 4 dried egg noodle nests; 465g jar roasted red peppers in brine, drained; 2 level tbsp gochujang paste; 450g cooked and peeled king prawns (thawed if frozen); Juice of 1 lemon; Chopped fresh coriander, to serve

VMG Recipes