Name: Gingerbread Layer Cake
Cook time: 1 h 10 min
Yield: 12
Ingredients: 300g butter, softened, plus extra for greasing; 300g light soft brown sugar; 300g golden syrup; 300g black treacle; 600g self-raising flour; 4tsp ground ginger; 3 large eggs; 400ml milk; 12 ready-made gingerbread people; FOR THE BUTTERCREAM; 500g butter, softened; 1kg icing sugar; 1tsp ground ginger; 60g Carnation Caramel

VMG Recipes