Name: Gin & Tonic Ice Lollies
Cook time: 15 min
Yield: 6
Ingredients: 50g raspberries; 2 rosemary sprigs; 1 lemon; 2 fresh thyme sprigs; ¼ cucumber, sliced into ribbons using a peeler; Small handful of small rose metals (optional); 6tbsp gin; 200ml tonic water

VMG Recipes