Name: Fabulous Chocolate & Cherry Cake
Cook time: 55 min
Yield: 10
Ingredients: 225g baking spread, straight from the fridge, plus extra for greasing; 55g cocoa powder, sifted; 4 large eggs; 225g caster sugar; 225g self-raising flour; 1tsp baking powder; FOR THE FILLING; 300ml pouring double cream, lightly whipped; 6 generous tbsp cherry jam; FOR THE GANACHE; 200ml pouring double cream; 200g Bournville chocolate, broken into pieces

VMG Recipes