Name: Milk Chocolate & Macadamia Cookies
Cook time: 40 min
Yield: 16-20
Ingredients: 175g plain flour; ½tsp bicarbonate of soda; Pinch of salt; 75g unsalted butter; 115g light brown sugar; 50g caster sugar; 1 large egg; 1tsp vanilla extract; 75g Lindt Excellence Extra Creamy Milk Chocolate, chopped; 60g macadamia nuts, roughly chopped

VMG Recipes