Name: Creamy Kale Slaw With Hazelnuts
Cook time: 20 min
Yield: 6
Ingredients: 250g bunch of curly kale, stems removed and leaves shredded; 3tbsp white wine vinegar; ¼ red cabbage (150g), finely shredded; ¼ white cabbage (150g), finely shredded; 2 large carrots, cut into fine Julienne strips; 1 large red onion, halved and thinly sliced; A large handful of flat-leaf parsley, roughly chopped; A large handful of dill, roughly chopped; 100g toasted hazelnuts, roughly chopped; Salt and freshly ground pepper; FOR THE DRESSING; 100ml soured cream; 100ml natural yogurt; 2tsp Dijon mustard; 2tbsp extra virgin olive oil; Juice of 1 lemon

VMG Recipes