Name: Cod with Chorizo & White Beans
Cook time: 40 min
Yield: 4
Ingredients: 2 small red onions, cut into thin wedges; 1 head of fennel, cored and sliced into 5mm pieces; 14 cherry tomatoes, halved around the middle (ideally a mix of colours and shapes); 3tbsp olive oil; Salt and freshly ground black pepper; 350g mild or spicy chorizo sausages, removed from the skins and crumbled; 2 x 400g can cannellini beans in water, drained and rinsed; 2 roasted red peppers in oil from a jar, sliced; ½tsp fennel seeds; ½tsp hot or sweet smoked paprika; 4 fillets of cod, about 125g each; FOR THE SAFFRON MAYO; A pinch of saffron threads, crumbled; 4tbsp good-quality mayonnaise; 2 cloves of garlic, crushed; Freshly squeezed lemon juice, to taste; A handful of finely chopped flat leaf parsley and 4 lemon wedges, to serve

VMG Recipes