Name: Coconut, Basil & Broccoli Noodle Broth (With Spicy Peanut Rayu)
Cook time: 30 min
Yield: 2
Ingredients: 400ml can coconut milk; 70g basil (or Thai basil); 2tbsp neutral oil of your choice; 4 banana shallots, peeled and finely chopped; 5cm piece of fresh ginger, peeled and grated; 4 garlic cloves, peeled and grated; 750ml vegetable stock; 150g long-stem broccoli; 200g dried ramen noodles, preferably wholewheat; Sesame seeds, to serve; FOR THE SPICY PEANUT RAYU; 1 lime; 2tbsp crispy chilli oil; 1tbsp light soy sauce; 100g roasted unsalted peanuts, roughly chopped; Generous pinch of sugar; Sea salt

VMG Recipes