Name: Chorizo Goat’s Cheese Bake
Cook time: 55 min
Yield: 4
Ingredients: 200g cooking chorizo, skin removed, meat chopped; 800g Maris Piper potatoes (about 4), peeled and cut into 1cm cubes; 2 onions, chopped; Salt and black pepper; 2 garlic cloves, minced; 50ml white wine (a Spanish Rioja blanco would be good); 300–500ml chicken stock, depending how much the potatoes need to become tender; 125g soft goat’s cheese; 50g mature cheddar, grated; Good pinch of dried rosemary; 1tsp Dijon mustard; 150ml double cream; 100g grated mozzarella

VMG Recipes