Name: Chilli & Garlic Paneer
Cook time: 13 min
Yield: 4
Ingredients: 1tbsp vegetable oil; 1tsp white wine vinegar; 1tsp ajwain seeds; 1tsp cumin seeds; ¼tsp nigella seeds; 3tbsp onion granules; 2tsp garlic paste; 1tsp ginger paste; 2 fresh tomatoes, cut into wedges; 1tbsp tomato paste; ½tsp ground turmeric; Chilli powder, to taste; 400g paneer cheese, diced; 200g frozen garden peas; Fine sea salt, to taste; Handful of fresh dill, chopped; Large handful of fresh coriander, chopped; Juice of 1 small lemon

VMG Recipes