Name: Chilli Beans With Crispy Smashed Spuds
Cook time: 1 h 5 min
Yield: 2
Ingredients: 1tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 1 chipotle chilli in adobo, finely chopped; 1tsp ancho chilli flakes; Few shakes of Tabasco chipotle; ½ fresh red chilli, finely chopped (optional); 1tsp ground cumin; 1tsp ground coriander; 1tsp smoked paprika; 250g cooked beans or 400g can drained and rinsed (see Tip); 240ml passata; FOR THE SPUDS:; 500g baby potatoes; Sea salt and freshly ground black pepper; 2tbsp rapeseed oil; 1tsp smoked paprika

VMG Recipes