Name: Chicken, Ham And Leek Pot Pies
Cook time: 35 min
Yield: 4
Ingredients: 2 large parsnips, peeled and diced; 2 large floury potatoes, such as Maris Piper, diced; 1 large leek, thinly sliced; 300ml boiling chicken stock; 4 cooked skinless and boneless chicken breasts, cut into bite-size chunks; 1 large carrot, coarsely grated; 2 tbsp finely chopped fresh tarragon; 100g fat-free natural fromage frais; 200g thick-cut ham, visible fat removed, cut into chunks; 1 level tbsp wholegrain mustard; 2 level tbsp freshly grated Parmesan; Vegetables, to serve

VMG Recipes