Name: Beetroot, Celeriac, Potato & Thyme Gratin
Cook time: 1 h
Yield: 4
Ingredients: 500ml double cream; 1tbsp Dijon mustard; 200g Cheddar cheese, grated; ½tsp grated nutmeg; Flaky sea salt and freshly ground black pepper; 1 onion, peeled and quartered; 1 garlic head, cloves peeled and finely sliced; Butter, for frying and greasing; 1kg Maris Piper potatoes, finely sliced; 300g beetroot, peeled and finely sliced; 300g celeriac, peeled and finely sliced; A handful of thyme sprigs; A few sprigs of rosemary; 3-4 bay leaves

VMG Recipes