Name: Zucchini & Chorizo Cornbread Slice
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: vegetable oil or sunflower oil, for greasing; _ cup (75g) self-raising flour; _ cup (85g) instant polenta; 2 medium zucchini (240g), grated coarsely; 1 trimmed corn cob (250g), kernels cut off; 50g cured chorizo sausage, chopped coarsely; 2 green onions, sliced thinly; _ cup (90g) coarsely grated cheddar; 8 eggs; _ cup (180g) sour cream; salad leaves and tomato relish, to serve

VMG Recipes