Name: Za’atar Chicken Schnitzel & Salad
Total time: 30 min
Yield: 2
Ingredients: 2 x 200g fresh crumbed chicken schnitzels; 2 tsp za’atar; 2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 2 tsp honey; 1 clove garlic, crushed; 6 trimmed red radishes (90g), sliced thinly; 125g cherry tomatoes, halved; 1 Lebanese cucumber (130g), chopped; 400g can chickpeas, drained, rinsed; ½ cup mint leaves; 2 pitta breads; lemon wedges, to serve

VMG Recipes