Name: Za’Atar Carrot & Haloumi Chips
Total time: 20 min
Yield: 2
Ingredients: 1 tsp cumin powder; 2 tbsp za’atar (see tip); 2 tsp cornflour; 1 large carrot (180g), halved crossways, cut into 1cm thick sticks; 225g haloumi, halved crossways, cut into 1cm thick sticks; olive oil cooking spray; to serve: extra za’atar, store-bought beetroot hummus or dip of choice

VMG Recipes