Name: Whole Orange Semolina Cake With Rosemary Syrup
Total time: 2 h 40 min
Yield: 12
Ingredients: 2 large oranges (600g); 1 tsp baking powder; 6 eggs; 1 cup (220g) caster sugar; 1 cup (160g) fine semolina; 1¼ cups (150g) almond meal; 1½ tsp finely chopped fresh rosemary; ROSEMARY SYRUP; 2 large oranges (600g); ½ cup (110g) caster sugar; 2 tbsp orange-flavoured liqueur; 3 x 8cm sprigs fresh rosemary

VMG Recipes