Name: Whole Carrot Tagine
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 bunch fresh coriander; ¼ cup (60ml) extra virgin olive oil; 2 medium red onions (340g), cut into wedges; 2 cloves garlic, crushed; ½ cup (75g) dried apricot halves; 1½ tsp ground coriander; 2½ tsp ground cumin; 1½ tsp ground cinnamon; 1kg baby carrots, scrubbed, halved; 2 cups (500ml) vegetable stock; 400g can cherry tomatoes; ⅓ cup (60g) pistachios, roasted, chopped coarsely; pearl couscous, to serve

VMG Recipes