Name: Watermelon Jelly
Total time: 20 min
Yield: 4
Ingredients: 550g seedless watermelon flesh, chopped coarsely; ⅓ cup (75g) caster sugar; ¼ cup (35g) cornflour; 2 tsp lemon juice; 1–2 tsp rosewater, or to taste; ¼ tsp ground cinnamon; whipped cream, slivered pistachios and shaved cedro, to serve

VMG Recipes