Name: Warm Baked Brie with Honey & Pear
Total time: 15 min
Yield: 6
Ingredients: 280g wheel of triple cream brie or camembert in a wooden box; 2 large cloves garlic, sliced; 1 tsp olive oil; 1 tbsp honey, plus extra to serve; 2 sprigs thyme; 1 bay leaf; 1 tbsp rosemary leaves; 2 medium corella pears (600g), unpeeled, sliced

VMG Recipes