Name: Vine-wrapped Whiting with Yoghurt Tartare & Sweet Potato Chips
Total time: 45 min
Yield: 4
Ingredients: 1kg (2lb) small orange sweet potato, unpeeled, cut into chips; 6 sprigs fresh oregano; 2 tablespoons extra virgin olive oil; 8 whole sand whiting (1kg), cleaned; 8 medium preserved vine leaves, rinsed; 1 medium lemon (140g), cut into wedges; fresh dill, to serve; YOGHURT TARTARE; 1 cup (280g) greek-style yoghurt; 1 tablespoon white balsamic vinegar; 2 tablespoons baby capers, chopped; 6 cornichons (90g), chopped; ¼ cup finely chopped fresh dill

VMG Recipes