Name: Vegie Burgers 2 Ways with Wedges
Total time: 45 min
Yield: 4
Ingredients: VEGIE BURGER PATTIES; 400g can chickpeas, drained, rinsed; 1 small onion (80g), chopped coarsely; ¾ cup (90g) almond meal; 1 egg; 2 tsp harissa paste; 1 tsp ground cumin; ½ tsp baking powder; 1 medium beetroot (175g), peeled, grated; ½ small head broccoli (125g), chopped; 30g baby spinach leaves; olive oil cooking spray; WEDGES; 2 medium orange sweet potatoes (800g); 2 medium potatoes (400g); 2 tbsp extra virgin olive oil; ROCKET AÏOLI; 1 cup (300g) aïoli; 120g baby rocket; ASSEMBLY INGREDIENTS; 4 hamburger buns (220g); 300g coleslaw salad mix; 4 slices vegetarian cheddar; olive oil cooking spray

VMG Recipes