Name: Vegetarian Chilli Beans
Total time: 45 min
Yield: 8
Ingredients: 2 tbsp olive oil; 2 large onions (400g), chopped coarsely; 2 trimmed celery stalks (200g), chopped finely; 1 large yellow capsicum (350g), chopped coarsely; 1 large red capsicum (350g), chopped coarsely; 3 fresh long red chillies, chopped finely; 3 large cloves garlic, crushed; 2 tbsp smoked paprika; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp fresh oregano leaves; 3 cups (750ml) vegetable stock; 2 x 400g cans diced tomatoes; 2 x 400g cans four-bean mix, drained, rinsed; 60g dark chocolate (70% cocoa), grated; ¾ cup (90g) finely grated cheddar; coriander leaves and corn chips, to serve

VMG Recipes