Name: Veal & Tomato Meatloaf
Total time: 4 h 30 min
Yield: 4
Ingredients: 500g (1lb) pork and fennel sausages, casings removed; 500g (1lb) minced (ground) veal; 2 tablespoons tomato paste; ½ cup (35g) fresh breadcrumbs; 2 teaspoons fresh thyme leaves; 2 tablespoons finely chopped fresh basil; 1 egg, beaten lightly; 400g (12½oz) mixed heirloom cherry tomatoes; ¼ cup loosely packed fresh micro herbs

VMG Recipes