Name: Veal Cotoletta with Radicchio & Orange Salad
Total time: 50 min
Yield: 4
Ingredients: 4 thick-cut veal cutlets (250g each); 2 eggs; ¼ cup (60ml) milk; ½ cup (75g) plain flour; 2 cups (140g) fresh breadcrumbs; ½ cup (40g) finely grated pecorino; 150g butter, chopped; 2 tbsp extra virgin olive oil; ¼ cup (60ml) lemon juice; ¼ cup marjoram leaves; RADICCHIO & ORANGE SALAD; 3 medium oranges (720g); 1 medium radicchio (200g), shredded finely; 1¼ cups (100g) shaved pecorino; 1 clove garlic, crushed; 2 tbsp extra virgin olive oil

VMG Recipes