Name: Vanilla Peach & Coconut Cobbler
Cook time: 4 h
Yield: 8
Ingredients: 1.5kg firm ripe peaches; 1_ cups (275g) caster sugar; 1 tbsp cornflour; 2 tsp vanilla bean paste; 125g unsalted butter, softened; 2 eggs; 1 cup (150g) self-raising flour; _ tsp fine sea salt; _ cup (40g) desiccated coconut; _ cup (125ml) milk; _ cup (10g) toasted salted coconut flakes; vanilla ice-cream, to serve

VMG Recipes