Name: Upside-Down Peach & Olive Oil Cake
Yield: 8
Ingredients: 100g brown sugar; 70g unsalted butter, melted and cooled slightly, plus extra for greasing; sea salt; 5 small yellow peaches, halved; 3 eggs; 200g caster sugar; 150ml extra virgin olive oil; 100g full-fat sour cream; 2 teaspoons vanilla extract or 1 vanilla pod, split and seeds scraped; 200g (1⅓ cups) self-raising flour; crème fraîche or vanilla ice cream, to serve

VMG Recipes