Name: Twisted Pasta Salad
Total time: 20 min
Yield: 4
Ingredients: 375g fusilli pasta; 1 medium green capsicum, chopped; ½ cup (60g) sliced Kalamata olives, drained; 110g baby bocconcini, torn; 150g cabanossi, sliced; 250g cherry tomatoes, quartered; DIJON DRESSING; ¼ cup (60ml) extra virgin olive oil; 2 tbsp lemon juice; 2 tsp Dijon mustard

VMG Recipes