Name: Tuscan-style Beans
Total time: 1 h 20 min
Yield: 6
Ingredients: 400g (12½oz) dried white beans; 2 tablespoons extra virgin olive oil; 2 medium onions (300g), chopped finely; 8 cloves garlic, sliced thinly; 1 teaspoon ground cumin; 2 fresh long red chillies, sliced thinly; ¼ cup (70g) tomato paste; 3 large tomatoes (660g), chopped coarsely; 3 cups (750ml) vegetable stock; 2 tablespoons coarsely chopped fresh oregano; sourdough bread slices, grilled, to serve

VMG Recipes