Name: Tuscan Roast Potatoes
Total time: 55 min
Yield: 6
Ingredients: 1.5kg kipfler potatoes, peeled; ¼ cup (60ml) extra virgin olive oil; 8 cloves garlic, skin-on, bruised; 1 tbsp finely grated lemon rind; 2 tbsp lemon juice; 2 tbsp baby capers; ½ cup (90g) pitted green Sicilian olives, chopped coarsely; ¼ cup finely chopped rosemary

VMG Recipes