Name: Turkish Zucchini Fritters
Total time: 35 min
Yield: 12
Ingredients: 3 medium zucchini (360g), grated coarsely; 2 medium carrots (240g), grated coarsely; 2 green onions, sliced thinly; 2 tbsp coarsely chopped dill; 2 tbsp coarsely chopped flat-leaf parsley; 200g fetta, crumbled; 1 tsp sweet paprika; 1½ tsp ground cumin; ¾ cup (105g) plain flour; 3 eggs, beaten lightly; vegetable oil, for shallow frying; Greek yoghurt and lemon wedges, to serve

VMG Recipes