Name: Tuna & Olive Baguettes
Prep time: 10 min
Yield: 2
Ingredients: ½ cup (150g) mayonnaise; 1 small clove garlic, crushed; 425g can tuna in oil, drained, flaked; ⅓ cup (50g) pitted kalamata olives, chopped coarsely; 1 small seeded baguette; 1 lebanese cucumber (130g), sliced lengthways into batons; 1 large tomato (220g), cut into wedges; ½ small red onion (50g), sliced thinly

VMG Recipes