Name: Tuna Niçoise Wraps
Total time: 20 min
Yield: 2
Ingredients: 2 eggs; 50g green beans, trimmed; 2 gluten-free wraps; 6 baby gem lettuce leaves, trimmed; 2 x 125g cans tuna slices in springwater, drained; 8 cherry tomatoes, quartered; ¼ cup (40g) pitted Kalamata olives, sliced; ⅓ cup (80ml) store-bought yoghurt, fetta and dill dressing

VMG Recipes