Name: Triple-choc Camp Oven Brownie
Total time: 45 min
Yield: 16
Ingredients: 125g butter, chopped; 200g dark chocolate, chopped; 1 cup (220g) brown sugar; 2 eggs, beaten lightly; ¾ cup (110g) plain flour; ¼ cup (35g) self-raising flour; 150g coarsely chopped white chocolate; 100g coarsely chopped milk chocolate

VMG Recipes