Name: Trio of Orange Panna Cotta
Total time: 50 min
Yield: 24
Ingredients: ¾ cup (180ml) milk; 1.5 litres (6 cups) thickened cream; 1½ cups (330g) caster sugar; 2 tbsp finely grated orange rind; 1½ tbsp powdered gelatine; ⅔ cup (160ml) strained blood orange juice; ⅔ cup (160ml) strained orange juice; orange food colouring; 2 tbsp orange blossom water; 1 small blood orange (180g), segmented (see tips); 1 small orange (180g), segmented; 8 small edible flowers (optional)

VMG Recipes