Name: Tomato Salad with Goat’s Curd
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp pepitas (pumpkin seed kernels); 2 tsp sunflower seeds; 1 tsp each poppy seeds and cumin seeds; 2 tbsp flaked natural almonds; 1 tsp sea salt flakes; ½ tsp red chilli flakes; 400g baby heirloom tomatoes; 250g truss cherry tomatoes; 200g yellow grape tomatoes; 200g red grape tomatoes; ½ cup (60g) Sicilian green olives; 250g rocket, trimmed; ¼ cup fresh coriander sprigs; 200g goat’s curd; GARLIC DRESSING; 1 small eschalot, chopped finely; ¼ cup (60ml) extra virgin olive oil; 1½ tbsp lemon juice; 1 clove garlic, quartered

VMG Recipes