Name: Tomato, Pancetta & Buffalo Mozzarella Pizzas
Total time: 45 min
Yield: 40
Ingredients: 1 cup (250ml) barbecue sauce; 250g mixed baby heirloom tomatoes, halved; 10 slices pancetta (150g), torn roughly; 3 balls buffalo mozzarella (420g), drained, torn; 1 cup small basil leaves; PIZZA DOUGH; 1½ cups (375ml) warm milk; 2 tsp (7g) dried yeast; 1 tbsp honey; 4 cups (600g) plain flour; 1 tsp salt; ¼ cup (60ml) extra virgin olive oil

VMG Recipes