Name: Tomato Chutney & Ham Muffins
Total time: 30 min
Yield: 18
Ingredients: ¼ cup (40g) polenta; ¼ cup (60ml) milk; ¾ cup (110g) self-raising flour; ¼ cup (80g) tomato chutney; ¼ cup (30g) coarsely grated cheddar; 100g shaved light ham, chopped coarsely; 2 green onions, sliced thinly; 60g butter, melted; 1 egg, beaten lightly; 9 cherry tomatoes (180g), halved

VMG Recipes