Name: Tofu Larb
Total time: 30 min
Yield: 4
Ingredients: DRESSING & TOFU LARB; ¾ cup (180ml) lime juice; ⅔ cup (160ml) vegetable stock; ⅓ cup (80ml) soy sauce; ¼ cup (75g) brown sugar; 500g firm tofu; 4 green onions; ⅓ cup (80ml) vegetable oil; 1 long red chilli, seeded, chopped finely; 1 stalk lemongrass, white part only, sliced thinly; 1 tbsp finely chopped ginger; 2 cups (200g) coarsely chopped roasted walnuts; ⅓ cup finely chopped coriander; ASSEMBLY INGREDIENTS; ¼ cup (60ml) vegetable oil; 5 x 22cm rice paper rounds; 2 small red chillies; 2 gem lettuces (360g), leaves separated; lime wedges, to serve; coriander leaves, to serve; 200g sugar snap peas, trimmed; 170g asparagus, trimmed, halved lengthways; 2 x 250g packets microwave brown rice; 2 slices pineapple

VMG Recipes