Name: Toffee Onions & Guinness Mustard
Total time: 25 min
Yield: 12
Ingredients: TOFFEE ONIONS; 90g butter; 3 large onions (600g), sliced thickly; ¼ cup (55g) brown sugar; ¼ cup (60ml) balsamic vinegar; GUINNESS MUSTARD; 215g jar wholegrain mustard; 2 tbsp barley malt syrup; 2 tbsp Guinness

VMG Recipes