Name: Tikka Kebabs
Total time: 30 min
Yield: 4
Ingredients: TIKKA KEBABS; 1½ cups (560g) greek yoghurt; ⅔ cup (200g) tikka curry paste; 800g paneer cheese, cut into 3.5cm pieces; 320g vine sweet mini capsicums, halved; 1 medium red onion (170g), cut into eighths; MINT YOGHURT; 1½ cups (420g) greek yoghurt; ¼ cup finely chopped mint; 1 clove garlic, crushed; 1 tbsp lemon juice; ASSEMBLY INGREDIENTS; indian lime pickle, to serve; 2 naan breads; ½ cup mint leaves; 250g packet steamed basmati rice; 1 sheet butter puff pastry

VMG Recipes