Name: Thai Braised Pork With Pineapple & Sweet Chilli
Cook time: 8 h
Yield: 2025-04-06 00:00:00
Ingredients: 1 tbsp vegetable oil; 1kg piece pork shoulder, cut into 6cm pieces; 1 medium red onion (170g), sliced thinly; 2 large garlic cloves, crushed; 1_ tbsp finely grated fresh ginger; _ medium pineapple (600g), cored, chopped coarsely; 1/3 cup (80ml) sweet chilli sauce; 2 tbsp fish sauce; 1 tbsp salt-reduced soy sauce; 2 tsp white vinegar; 4 makrut lime leaves, plus extra shredded to serve; 2 star anise; 200g green beans, trimmed, halved; 1 tbsp lime juice; Thai basil leaves, roasted cashews, rice noodles and lime wedges, to serve

VMG Recipes