Name: Teriyaki Chicken Rice Paper Rolls
Total time: 40 min
Yield: 24
Ingredients: 6 chicken thigh fillets (660g); ¼ cup (60ml) thick teriyaki marinade; 4 Lebanese cucumbers (520g); 200g enoki mushrooms; 2 tsp peanut oil; 24 x 17cm square rice paper sheets; LIME & SWEET CHILLI DIPPING SAUCE; ⅓ cup (80ml) sweet chilli sauce; 2 tbsp lime juice

VMG Recipes