Name: Tempura Prawns with Lime & Chilli Sauce
Total time: 35 min
Yield: 30
Ingredients: 250g tempura batter mix (see tip); 1¾ cups (330ml) chilled sparkling water; 30 medium green king prawns (1.5kg), shelled and deveined, with tails intact; vegetable oil, for deep-frying; LIME & CHILLI SAUCE; 1 cup (220g) caster sugar; ¼ cup (60ml) Chinese cooking wine; 1 Lebanese cucumber (130g), seeded, chopped finely; 2 fresh long red chillies, seeded, sliced thinly; 2 tbsp rice wine vinegar; 1 tbsp sesame oil; 2 tbsp lime juice; 1 tsp finely grated lime rind

VMG Recipes